Description
The objective of this project is for the company to obtain British Retail Council's Food Safety accreditation and the BRC Gluten Free certification.
Amendment chain · 1 entry
Each notch is one published row for this agreement: #0 is the original (placed at its start date) and each later notch is an amendment (placed at its amendment date). The height is the agreement's total value as of that row — the source column is cumulative, not a change amount — so the line reads as the commitment over time and the right-most notch is the current commitment shown in the header.
- #02020-06-27$17,175
| Row | Date | Total value as of row | Change vs previous | Description on this row |
|---|---|---|---|---|
| #0 original | 2020-06-27(start date) | $17,175 | — | The objective of this project is for the company to obtain British Retail Council's Food Safety accreditation… |
Related records · 5
Records are related by an explicit link in the data, stated for each group below — never by text similarity. Values are each agreement's current commitment (latest amendment).
Other recipients funded under "AgriAssurance Program : Small and Medium-sized Entreprise (SME)" by Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada (most recent first)
| Ref | Recipient | Fiscal year | Current value | FY |
|---|---|---|---|---|
| 235-2020-2021-Q2-00073 | Botanic Universe Corporation | FY2021 | $16,950 | FY2021 |
| 235-2020-2021-Q3-00003 | Blue Ocean Teaz and Herbal Inc. | FY2021 | $11,563 | FY2021 |
| 235-2019-2020-Q3-00013 | Starbrand Production Inc. | FY2020 | $4,200 | FY2020 |
| 235-2019-2020-Q3-00014 | Tutti Gourmet Inc. | FY2020 | $8,725 | FY2020 |
| 235-2019-2020-Q1-00028 | Corey Nutrition Company Inc. | FY2020 | $49,716 | FY2020 |
Cite as: Glassbox record view · Federal grants & contributions · 235-2020-2021-Q2-00482 · retrieved 2026-11-13.