Description
The objective of this project is for Tutti Gourmet to implement the Global Food Safety Initiative in their new facility, as required by the British Retail Consortium and to obtain a gluten-free certification to grow into international mark…
Amendment chain · 2 entries
Each notch is one published row for this agreement: #0 is the original (placed at its start date) and each later notch is an amendment (placed at its amendment date). The height is the agreement's total value as of that row — the source column is cumulative, not a change amount — so the line reads as the commitment over time and the right-most notch is the current commitment shown in the header. For this agreement: $8,725 at start, $44,443 after amendment #2 (+$35,718).
- #02019-07-05$8,725
- #22020-03-20$44,443+$35,718
| Row | Date | Total value as of row | Change vs previous | Description on this row |
|---|---|---|---|---|
| #0 original | 2019-07-05(start date) | $8,725 | — | The objective of this project is for Tutti Gourmet to implement the Global Food Safety Initiative in their ne… |
| #2 amendment | 2020-03-20 | $44,443 | +$35,718 | The objective of this project is for Tutti Gourmet to implement the Global Food Safety Initiative in their ne… |
Related records · 7
Records are related by an explicit link in the data, stated for each group below — never by text similarity. Values are each agreement's current commitment (latest amendment).
Other current agreements for the same recipient (business number 817724305)
| Ref | Department · program | Current value | FY |
|---|---|---|---|
| 235-2020-2021-Q2-00494 | Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada · Emergency Processing Fund | $89,673 | FY2020 |
| 093-2020-2021-Q1-00167 | Canada Economic Development for Quebec Regions | Développement économique Canada pour les régions du Québec · Regional Economic Growth through Innovation Program (REGI) | $50,000 | FY2018 |
Other recipients funded under "AgriAssurance Program: Small and Medium-sized Enterprise Component" by Agriculture and Agri-Food Canada | Agriculture et Agroalimentaire Canada (most recent first)
| Ref | Recipient | Fiscal year | Current value | FY |
|---|---|---|---|---|
| 235-2019-2020-Q4-00017 | Borek Bakery | FY2020 | $44,000 | FY2020 |
| 235-2019-2020-Q4-00018 | K L Foods Inc | FY2020 | $36,425 | FY2020 |
| 235-2019-2020-Q4-00020 | Mimac Glaze Limited | FY2020 | $28,000 | FY2020 |
| 235-2019-2020-Q4-00019 | G.E. Barbour | FY2020 | $13,114 | FY2020 |
| 235-2019-2020-Q3-00013 | Starbrand Productions Inc. | FY2020 | $16,896 | FY2020 |
Cite as: Glassbox record view · Federal grants & contributions · 235-2019-2020-Q3-00014 · retrieved 2026-11-13.